Two-root slaw
Enjoy this winter salad featuring classic celeriac rémoulade with added carrots. For a twist, try adding shredded white cabbage!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Mandoline
- Grater
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Serving bowl
Ingredients
- 2–3 large carrots
- ½ celeriac (about 400g)
- 4 tablespoons good mayonnaise
- 2 teaspoons English mustard
- Juice of ½ lemon, or a dash of cider vinegar
- 1 tablespoon caraway seeds, lightly toasted in a dry frying pan (optional)
- Sea salt
- freshly ground black pepper
More Like This
Winter Slaw
rivercottage.net
Carrot, cabbage, ginger and chilli slaw
rivercottage.net
Squash, Cabbage and Carrot Slaw
rivercottage.net
Beetroot, Goat's Cheese and Redcurrant Salad
rivercottage.net
Celeriac Soup
rivercottage.net
Carrot Celeriac Remoulade Recipe
themom100.com
Warm Salad of Mushrooms and Roasted Squash
rivercottage.net
Carrot, orange and chervil salad
rivercottage.net