Carrot, orange and chervil salad

Carrot, orange and chervil salad

rivercottage.net

This is one of those simple combinations of just a few ingredients that complement each other beautifully. The sharp, juicy tang of the oranges; the sweet crunch of the carrot; the nutty texture of...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Peeler
  • Mandoline
  • Whisk

Ingredients

  • 2 oranges
  • 1 large carrot
  • 50–60g mixed pumpkin and sunflower (or other) seeds
  • A few sprigs of chervil (or tender parsley)
  • 1 tablespoon lemon juice or cider vinegar
  • 1 tablespoon sunflower oil
  • 2 tablespoons rapeseed or extra virgin olive oil
  • Sea salt
  • freshly ground black pepper

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