Moroccan Rubbed Beef Steak - Canadian Beef

Name: Moroccan Rubbed Beef Steak - Canadian Beef
Total time: 15 min
Ingredients: 2 tbsp (30 mL) paprika; 2 tbsp (30 mL) ground coriander; 1 tbsp (15 mL) ground cumin; 1 tbsp (15 mL) chopped fresh mint; 1 tsp (5 mL) brown sugar; ½ tsp (2 mL) ground allspice; ½ tsp (2 mL) sea salt; ¼ tsp (1 mL) freshly ground pepper; 1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin, Rib Eye, Strip Loin), cut 1-inch (2.5 cm) thick

canadabeef.ca

Explore some of the flavours of the world’s cuisines right in your own backyard. Any extra rub can be stored covered and refrigerated for up to 2 to 3 days. Try

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Ingredients

2 tbsp (30 mL) paprika
2 tbsp (30 mL) ground coriander
1 tbsp (15 mL) ground cumin
1 tbsp (15 mL) chopped fresh mint
1 tsp (5 mL) brown sugar
½ tsp (2 mL) ground allspice
½ tsp (2 mL) sea salt
¼ tsp (1 mL) freshly ground pepper
1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin, Rib Eye, Strip Loin), cut 1-inch (2.5 cm) thick