Moroccan Beef Stir-Fry - Canadian Beef

Moroccan Beef Stir-Fry - Canadian Beef

canadabeef.ca

This Moroccan Beef Stir-Fry recipe features spices you probably already have in your cupboard and turn ground beef into an interesting supper dish with exotic N

View full recipe on canadabeef.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadabeef.ca.

Share this recipe:

Cooking tools:

  • Skillet
  • Spoon
  • Stove

Ingredients

  • 1 lb (500 g) Extra Lean or Lean Ground Beef Sirloin or Round*
  • 1 onion, chopped
  • 2 carrots, cut into matchstick pieces
  • ½ sweet red pepper, cut into matchstick pieces
  • 2 cloves garlic, minced
  • 1 tbsp (15 mL) paprika
  • 1 tsp (5 mL) ground ginger
  • 1 tsp (5 mL) cumin
  • 1 tsp (5 mL) cinnamon
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) pepper
  • ¼ tsp (1 mL) hot chili pepper flakes
  • 28 oz (796 mL) can diced tomatoes
  • ¾ cup (175 mL) sliced green olives
  • Toasted pine nuts and chopped fresh
  • coriander

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This