Halloween Cheesecake Brownies | TasteToronto

Ingredients

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup Dutch process cocoa
• 1/4 cup black cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 8 ounces (or 226 gram block) plain cream cheese, at room temperature
• 1/4 cup granulated sugar
• 1 egg
• 1/2 teaspoon pure vanilla extract
• Orange food coloring