Homemade Chicken Noodle Soup - South Michigan Food Bank
Warm, homemade chicken noodle soup with whole grain noodles and veggies—perfect for fighting hunger and building hope. Recipes & Cooking Ideas | South Michigan Food Bank
Ingredients
- 12 oz cooked chicken/1lb raw chicken/2 cups shredded chicken
- 1 package of whole grain egg noodles
- 2 - 32 oz containers of reduced sodium chicken broth
- 2 carrots
- 1 package celery
- 1 yellow onion
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