Peta navy bean soup - Astray Recipes
Wash the beans and soak overnight in about 4c water. Pour off the soaking water and place the beans in a kettle or large saucepan with the water, onions, garlic
Ingredients
- 1 pounds Navy beans (2c)
- 8 cups Water
- 1 medium Onion; chopped
- 1 clove Garlic; minced
- 1 cup Carrots; sliced
- 1 cup Celery; sliced
- 1 large Potato; scrubbed and diced
- 1 Bay leaf
- ½ cup Tomato sauce
- ¼ teaspoon Thyme
- ⅛ teaspoon Pepper
- 1 tablespoon Chopped fresh parsley
- 1½ teaspoon Salt
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