HEARTY NAVY BEAN & SPINACH SOUP | Just A Pinch Recipes

HEARTY NAVY BEAN & SPINACH SOUP | Just A Pinch Recipes

www.justapinch.com

Pick through beans, and wash. Presoak over night to save cooking time. Add beans & bay leaves to a large pot and cover with water, adding about 2-4 inches above beans in...

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Ingredients

  • 1 pound(s) bag dry navy beans, picked and washed
  • 1 large yellow onion, chopped
  • 2 - bay leaves, dried
  • 1 teaspoon(s) steak seasoning(like montreal)
  • 4 clove(s) minced garlic
  • 4 pound(s) smoked turkey legs, cut into pieces(about 2 legs)
  • 1 pound(s) crinkle cut frozen carrots
  • 10 ounce(s) frozen chopped spinach (defrosted)

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