Middle Eastern salmon with tahini yoghurt - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• ½ tsp sea salt
• 200 g Greek yoghurt
• 50 g tahini
• 30 g freshly squeezed lemon juice
• 80 g walnuts
• 20 g fresh coriander
• 2 sprigs fresh mint
• 1 - 2 fresh long red chillies
• ¼ brown onion
• 1 tsp sumac
• 2 tsp extra virgin olive oil
• sea salt
• ground black pepper
• 1200 g water
• 2 tsp Vegetable stock paste
• 250 g Israeli couscous
• 4 fresh skinless, boneless salmon fillets
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 2 tbsp extra virgin olive oil
• 2 tsp freshly squeezed lemon juice
• 250 g cherry tomatoes
• ½ continental cucumber
• 10 sprigs fresh parsley