Middle Eastern salmon with tahini yoghurt - Cookidoo® – the official Thermomix® recipe platform
Middle Eastern salmon with tahini yoghurt - easy Thermomix recipe for 4, packed with flavour. Sign up for free to try this and over 100,000 more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 1 garlic clove
- ½ tsp sea salt
- 200 g Greek yoghurt
- 50 g tahini
- 30 g freshly squeezed lemon juice
- 80 g walnuts
- 20 g fresh coriander
- 2 sprigs fresh mint
- 1 - 2 fresh long red chillies
- ¼ brown onion
- 1 tsp sumac
- 2 tsp extra virgin olive oil
- sea salt
- ground black pepper
- 1200 g water
- 2 tsp Vegetable stock paste
- 250 g Israeli couscous
- 4 fresh skinless, boneless salmon fillets
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 2 tbsp extra virgin olive oil
- 2 tsp freshly squeezed lemon juice
- 250 g cherry tomatoes
- ½ continental cucumber
- 10 sprigs fresh parsley
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