Mediterranean Herb-Crusted Salmon with Tahini Yogurt Sauce | Dr. Gabe Mirkin on Fitness, Health and
Mediterranean Herb-Crusted Salmon with Tahini Yogurt Sauce offers a blend of sustainable seafood, Middle Eastern flavors, and anti-inflammatory benefits. Perfect for health-conscious cuisine lovers.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Whisk
- Spoon
- Pastry brush
- Citrus press
- Garlic press
- Paper towel
- Spatula
- Fork
- Microplane
- Plate
- Serving platter
Ingredients
- 4 wild-caught salmon fillets (6 ounces each), skin removed
- 1/2 cup fresh dill, chopped
- 1/2 cup fresh parsley, chopped
- 2 tablespoons za’atar spice blend
- 3 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup Greek yogurt (plain, full-fat)
- 3 tablespoons tahini
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 tablespoons water
- Pinch of salt
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