Rhubarb and lemon baked cheesecake recipe
This show-stopping rhubarb and lemon cheesecake recipe looks, and tastes, absolutely gorgeous. It's a baked cheesecake, too.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Hand mixer
- Food processor
- Wooden skewer
- Rolling pin
- Kitchen scale
- Loose-bottomed sandwich tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Parchment paper
- Zip-top bag
- Spoon
- Refrigerator
- Plate
Ingredients
- 100g mascarpone
- 600g full-fat cream cheese
- 150g golden caster sugar
- Grated zest of 2 lemons
- 2 tbsp plain flour
- 3 medium free-range eggs and 2 yolks, beaten
- 100g soured cream
- 360g trimmed rhubarb, cut into 2cm pieces
- 50g golden caster sugar, plus 1 tbsp extra to taste
- 2 tbsp grenadine
- 2 tbsp cornflour
- 2 medium free-range egg yolks
- 50g unsalted butter, melted
- 60g unsalted butter, plus extra for greasing
- 200g digestive biscuits
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked rhubarb and orange cheesecake recipe
deliciousmagazine.co.uk
Rhubarb Cheesecake Recipe
olivemagazine.com
Rhubarb Cheesecake Recipe
farmanddairy.com
Rhubarb and ginger cheesecake recipe
womanandhomemagazine.co.za
Rhubarb cheesecake squares
delizabeth.com
Rhubarb Cheesecake Dessert Recipe: How to Make It
tasteofhome.com
Rhubarb Cheesecake recipe| Delia Online
deliaonline.com
Rhubarb cheesecake with white chocolate crumble recipe
sainsburysmagazine.co.uk