Rhubarb Cheesecake recipe| Delia Online
Delia's Rhubarb Cheesecake recipe is a wonderfully creamy baked cheesecake served with rhubarb. Made with curd cheese or sieved cottage cheese, it's an elegant dessert that's perfect for spring and...
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Ingredients
- 5 digestive biscuits, crushed to fine crumbs
- 5 ginger biscuits, crushed to crumbs
- 2 oz (50 g) butter, melted
- 12 oz (350 g) rhubarb, chopped
- 3 oz (75g) brown sugar
- 1 level teaspoon ground ginger
- 3 large eggs
- 6 oz (175 g) curd cheese
- 2 level teaspoons powdered gelatine
- 5 fl oz (150 ml) double cream
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