Parmesan Crusted Beef Rump Roast
Top the beef rump with Parmesan and panko breadcrumbs and roast until golden. You will end up with a salty, crunchy and delicious Parmesan Crusted Beef Rump Roast. Add your favorite Italian tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 3kg beef rump cap
- 1 ½ cups finely grated Parmesan
- 1 ½ cups panko breadcrumbs
- 2 tbsp cracked black pepper
- 4 cloves garlic, crushed
- ¼ cup extra virgin olive oil
- 2 cups of watercress
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