Barbecued beef rump with panzanella salad

Name: Barbecued beef rump with panzanella salad
Total time: 160 min
Ingredients: Barbecued beef rump with panzanella salad; 2 cloves garlic, chopped; 1 tablespoon fresh thyme leaves; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 3 kilograms whole rump of beef; Anchovy butter; 8 anchovy fillets, chopped; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh thyme leaves; 250 grams butter, softened, chopped; Panzanella salad; 3 red capsicums; 3 yellow capsicums; 10 ripe tomatoes (1.5kg); 2/3 cup (160ml) extra virgin olive oil; 1/4 cup (60ml) red wine vinegar; 1 loaf ciabatta, crusts removed, cut into 2cm pieces; 2 tablespoons baby capers; 2 shallots (50g), sliced thinly; 1 cup torn fresh basil leaves; 125 grams small black olives

www.nzwomansweeklyfood.co.nz

Jazz up your standard weekend barbecue with this delicious grilled beef rump recipe. It's complete with a fragrant anchovy butter and roasted tomato and capsicu

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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