Georgia Pecan and Rice Salad
Ingredients - 1 cup wild rice - 1 pound smoked turkey (or chicken), cut in bite sized pieces - 1 to 1 1/2 cups toasted Georgia Pecans - 1 cup dried cranberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farm-monitor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 1 cup wild rice
- 1 pound smoked turkey (or chicken), cut in bite sized pieces
- 1 to 1 1/2 cups toasted Georgia Pecans
- 1 cup dried cranberries
- 4 stalks celery, chopped
- 1/3 cup chopped red onion
- 3 tablespoons mayonnaise
- 2 tablespoons water
- 2 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- Salt
- pepper
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