Golden Spiced Indian Rice Salad with Toasted Georgia Pecans
Bright and fragrant, this rice salad makes a beautiful centerpiece for a vegetarian dinner or an elegant pot luck. For best results, serve it the day it is made
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at georgiapecans.org.
Cooking tools:
- Pot
- Baking sheet
- Skillet
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Wooden spoon
Ingredients
- 3 cups water
- 3/4 teaspoon salt, divided
- 1-1/2 cups uncooked basmati rice, rinsed
- 1-1/2 cups Georgia pecan halves
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 tablespoons finely chopped fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/3 cup finely chopped fresh cilantro
- 1/2 teaspoon sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Potato, Wild Rice & Georgia Pecan Salad
georgiapecans.org
Asparagus & Roasted Pepper Salad with Toasted Georgia Pecans
georgiapecans.org
Wild Rice Salad with Georgia Pecans & Preserved Fruits
georgiapecans.org
Georgia Pecan and Rice Salad
farm-monitor.com
Georgia Broccoli Pecan Salad
georgiagrown.com
Mediterranean Georgia Pecan/Chicken Salad
georgiapecans.org
Hoppin' John Salad with Toasted Georgia Pecans
georgiapecans.org
Sweet & Sour Georgia Pecan Pesto Salad
georgiapecans.org