Mediterranean Georgia Pecan/Chicken Salad
Mediterranean Georgia Pecan/Chicken Salad features juicy chicken, flavorful saffron rice, and crunchy pecans for a nutritious and delicious meal. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Serving platter
- Spoon
Ingredients
- 3 boneless, skinless chicken breast halves (about 14-oz. total)
- 3 cups cooked, flavored saffron rice
- 5 medium tomatoes, cut into thin wedges (about 1 pound)
- 1/2 cup chopped fresh basil
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 large garlic clove, minced (about 1/2 teaspoon)
- 2 cups mixed field salad greens
- 1/2 cup plus 1 tablespoon chopped Georgia pecans
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