Saskatoon Oat & Seed Bread - Prairie Oat Growers Association (POGA)

Ingredients

• 250 ml oat bran 1 cup
• 125 ml quick cooking oats ½ cup
• 125 ml whole wheat flour ½ cup
• 5 ml baking soda 1 tsp.
• 5 ml baking powder 1 tsp.
• 2 ml salt 1/2 tsp.
• 75 ml ground golden flaxseed 1/3 cup
• 75 ml lightly packed brown sugar 1/3 cup
• 50 ml unsalted, toasted sunflower seeds ¼ cup
• 50 ml unsalted, toasted pumpkin seeds ¼ cup
• 25 ml whole golden flaxseed 2 tbsp.
• 25 ml sesame seeds 2 tbsp.
• 25 ml poppy seeds 2 tbsp.
• 300 ml 1% buttermilk 1 ¼ cups
• 1 large egg, beaten
• 125 ml canola oil 2 tbsp.
• 150 ml fresh Saskatoon berries or frozen, thawed and drained 2/3 cup