Multigrain Seeded Bread
Along with adding flavour to this multigrain bread, seeds are a good source or potassium, vitamin E, protein and iron.
Ingredients
- 1 1/2 cups whole wheat flour
- 3/4 cup all-purpose flour
- 7 g active dry yeast
- 1/2 tsp salt
- 3 tbsp sunflower seeds
- 3 tbsp sesame seeds
- 3 tbsp pumpkin seeds
- 1/3 cup rolled oats
- 2 tbsp molasses
- 1 egg white
- low-fat (1%) milk
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