Mughlai Fish Curry Recipe
Master Mughlai Fish Curry Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
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Cooking tools:
- Blender
- Mixer grinder
- Measuring cup
- Kadai
- Stove
- Spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Ladle
- Kettle
- Colander
Ingredients
- 2 Mackerel fish cut into half and scored
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 Lemon juice
- 3 tablespoons Curd (Dahi / Yogurt)
- 1/2 cup Milk
- 2 teaspoons Garam masala powder
- Salt to taste
- Oil
- 2 tablespoons Poppy seeds
- 1 Onion
- 4 cloves Garlic
- 1 inch Ginger chopped
- 1 teaspoon Whole Black Peppercorns
- 1 tablespoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 5 Whole Almonds (Badam)
- 1 tablespoon Vinegar
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