Mughlai Fish Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Mughlai Fish Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Hari mirch (Green chilli) paste 1 tbs; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Himalayan pink salt ½ tsp or to taste; Haldi powder (Turmeric powder) ¼ tsp; Lemon juice 1 & ½ tbs; Surmai (King fish) pieces 800g; Kaju (Cashew nuts) 12-15 soaked in hot water; Khopra (Desiccated coconut) 2 tbs; Laung (Cloves) 2-3; Hari elaichi (Green cardamom) 2-3; Dahi (Yogurt) ¼ Cup; Water 3-4 tbs; Cooking oil ¼ Cup; Pyaz (Onion) chopped 1 large; Curry patta (Curry leaves) 7-8; Hari mirch (Green chilli) 3-4; Tamatar (Tomatoes) pureed 3 medium; Dhania powder (Coriander powder) 2 tsp; Haldi powder (Turmeric powder) ½ tsp; Zeera (Cumin seeds) roasted & crushed 1 tsp; Himalayan pink salt 1 tsp or to taste; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Garam masala powder ½ tsp; Hara dhania (Fresh coriander) chopped 1-2 tbs; Water 1 & ½ Cup or as required; Kasuri methi (Dried fenugreek leaves) ½ tbs; Hara dhania (Fresh coriander) chopped

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Bring the taste of tradition to your table with Mughlai Fish Curry—a seafood lover's dream. Tender fish in a rich, aromatic gravy with bold spices that

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.

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