Mughlai Fish Curry Recipe | Archana's Kitchen

Ingredients

• 2 Mackerel fish cut into half and scored
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 Lemon juice
• 3 tablespoons Curd (Dahi / Yogurt)
• 1/2 cup Milk
• 2 teaspoons Garam masala powder
• Salt to taste
• Oil
• 2 tablespoons Poppy seeds
• 1 Onion
• 4 cloves Garlic
• 1 inch Ginger chopped
• 1 teaspoon Whole Black Peppercorns
• 1 tablespoon Coriander (Dhania) Seeds
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 5 Whole Almonds (Badam)
• 1 tablespoon Vinegar