Ingredients
- 500 g water
- 500 g skinless chicken thigh fillet
- 8 sprigs fresh coriander
- 2 spring onions/shallots
- 50 g toasted pine nuts
- 25 g raisins
- 200 g mayonnaise
- 2 tsp curry powder
- ½ tsp ground turmeric
- ½ tsp salt
- ¼ tsp ground black pepper
- rocket leaves
- 6 tortillas
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