Roast turkey with stuffing
To make gravy, place baking dish on stove top with pan juices. Add 2 tablespoons plain flour, stirring on medium heat until bubbling. Gradually mix in 1 cup chi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons olive oil, plus 2 tablespoons extra
- 4 rashers rindless bacon, chopped
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons thyme leaves
- 500 grams pork mince
- 3 cups fresh breadcrumbs
- 1 1/2 cup chopped dried fruit medley
- 1 cup toasted macadamias, roughly chopped
- 1 egg, lightly beaten
- 4 kilograms turkey, washed, dried
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