Hazelnut and Frangelico brownies recipe

Ingredients

• For the Brownies
• 200g butter
• 200g dark chocolate
• 4tbsp Frangelico hazelnut liqueur
• 4 large eggs, separated
• 150g brown sugar
• 200g castor sugar
• 150g self-raising flour, sifted
• 50g cocoa powder, sifted
• 150g hazelnuts, roughly chopped
• To Decorate
• 100g white chocolate, melted, plus a few chocolate sprinkles
• You will also need
• 31x25cm brownie tin, greased and lined with baking paper