Ingredients
- 100 g Parmesan
- 30 g Olivenöl
- 1 Knoblauchzehe
- 400 g Milch
- 60 g Mehl
- 1 Prise Muskat
- ½ TL Salz
- 1 Prise Pfeffer
- 150 g Brie
- 80 g Butter
- 12 Blätter Filoteig
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