Ingredients
- Öl
- 6 Filoteigblätter
- 1 Zwiebel
- 150 g Bergkäse
- 200 g Schinken, gekocht
- 1 Bund Petersilie
- 200 g Crème fraîche
- 3 Eier
- 1 TL Salz
- ¾ TL Pfeffer
- 200 g Erbsen, TK
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