Oden: Japanese One-Pot Dish

Oden: Japanese One-Pot Dish

site.mrslinskitchen.com

Oden, a hearty Japanese one-pot dish that's perfect for the cold weather. It's an easy recipe and a bulk of the work is in prepping...

View full recipe on site.mrslinskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 medium daikon
  • 1 medium carrot
  • shiitake mushroom
  • various types of fish cake
  • 7 cups dashi
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 2 tbsp sake
  • 1/2 tsp sugar
  • salt to taste
  • 2-4 cabbage rolls
  • 1 block konjac
  • 3 tbsp ketchup
  • 1 tbsp miso
  • 1 tbsp dashi
  • 1 tsp wasabi, (optional)

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