Oden - Easy Homemade Japanese Stew Recipe

Name: Oden - Easy Homemade Japanese Stew Recipe
Ingredients: 4 cups (about 1 liter) Dashi stock (homemade or high-quality instant); ¼ cup soy sauce; ¼ cup mirin; 2 tablespoons sake (or 2 tablespoons water + a small pinch of sugar for alcohol-free); ½ teaspoon salt (or to taste); For the Oden "Fillings" (The Main Lineup):; 1 large daikon radish (about 1.5 lbs), peeled; 4-6 large eggs; 1 block konnyaku (konjac), about 8 oz; 2-3 pieces atsuage (thick fried tofu); 4-6 pieces chikuwa (tube fish cake); 4-6 pieces satsuma-age (fried fish cake patties); Karashi (Japanese hot mustard); Green onion, thinly sliced; Shichimi togarashi (Japanese seven-spice blend)

culinarycreationss.com

Discover how to make Oden, a hearty Japanese stew! This easy seafood stew recipe guides you through ingredients & steps for a delicious, comforting meal.

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Cooking tools:

Dutch oven
Donabe
Stove
Pot
Chef's knife
Paring knife
Cutting board
Peeler
Colander
Slotted spoon
Ladle
Serving bowl

Ingredients

4 cups (about 1 liter) Dashi stock (homemade or high-quality instant)
¼ cup soy sauce
¼ cup mirin
2 tablespoons sake (or 2 tablespoons water + a small pinch of sugar for alcohol-free)
½ teaspoon salt (or to taste)
For the Oden "Fillings" (The Main Lineup):
1 large daikon radish (about 1.5 lbs), peeled
4-6 large eggs
1 block konnyaku (konjac), about 8 oz
2-3 pieces atsuage (thick fried tofu)
4-6 pieces chikuwa (tube fish cake)
4-6 pieces satsuma-age (fried fish cake patties)
Karashi (Japanese hot mustard)
Green onion, thinly sliced
Shichimi togarashi (Japanese seven-spice blend)