Slow Cooker Beef Brisket | Williams Sonoma
Slow Cooker Beef Brisket Slow-simmered beef brisket is a Passover dinner classic, but once you discover how quickly this hearty dish comes together using a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 flat-cut beef brisket, 4 1/2 to 5 lb. (2.25 to 2.5 kg), rolled and tied
- Kosher salt and freshly ground pepper
- 1 Tbs. olive oil
- 1 1/2 lb. (750 g) cipollini onions, peeled
- 4 garlic cloves, smashed
- 1/2 cup (4 fl. oz./125 ml) dry red wine, such as Zinfandel
- 3 fresh rosemary sprigs
- 3 fresh thyme sprigs
- 2 Tbs. chicken demi-glace
- 1/4 cup (2 oz./60 g) tomato paste
- 1 3/4 cups (14 fl. oz./430 ml) beef broth
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