Hummus
Choose canned chickpeas in brine, rather than in spring water to get an extra creamy result. You can buy tahini cheaply at ethnic supermarkets—give it a good stir before using, as the oil tends to...
Ingredients
- 1 x 400g can chickpeas drained (brine reserved)
- 1 small clove garlic crushed to a paste with ¼ tsp salt
- 1/4 tahini (hulled)
- 1/4 cup lemon juice
- 1/2 cup brine from chickpeas
- 2 tbsp water or more if needed
- salt and freshly ground black pepper to taste
- extra-virgin olive oil a drizzle
- dukkah
- pumpkin seeds
- bean sprouts
- vegetables for dipping, such as baby carrots, Lebanese cucumbers, baby radishes, and sugar snap peas
