Pesto di Prezzemolo (Parsley Pesto)
Parsley steps into the spotlight in this deeply flavored pesto.
Keywords
- Side Dishes
- Italian
- Condiments
- Eggs & Dairy
- Europe
- Cheese
- Quick
- Fruits & Vegetables
- Vegetables
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Cooking tools:
- Food processor
- Mixing bowl
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 ounces Parmesan cheese
- 3 ounces fresh parsley leaves (about 5 cups)
- 1 cup extra-virgin olive oil
- 1 cup walnuts
- 2 tablespoons capers, rinsed
- 2 tablespoons lemon juice
- 2 garlic cloves, peeled
- 2 anchovy fillets, rinsed (optional)
- ½ teaspoon red pepper flakes
- ½ teaspoon table salt
- ¼ teaspoon pepper
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