Kale and Sweet Potato Pancakes - Plant-Based Diet Recipe

Ingredients

• 2 cups sweet potatoes, peeled and diced
• 1 cup rolled oats
• 1 Tbsp ground flaxseed
• 1 Tbsp baking powder
• ½ tsp garlic powder
• ⅓ cup onion, peeled and finely diced
• 1 cup chopped kale leaves
• ½ to 1 tsp dried thyme
• 1 ½ cup almond milk or other non-dairy milk
• Couple of drops of Tabasco Sauce (optional)