Monkfish Pil Pil - SuperValu
Savor finger-sized monkfish in a flavorful Pil Pil dish, perfect for sharing or as bread canapés. Simple yet delicious!
Ingredients
- 50 g Butter
- 4 - Garam Masala cloves, thinly sliced
- 300 fillets Monkfish skinned, boned and cut into finger-sized pieces
- 100 ml Olive Oil
- 1 pinch Pepper
- 1 - Red Chilli deseeded and thinly sliced
- 1 pinch Salt
- 1 tbsp SuperValu Fresh Flat-Leaf Parsley
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