Mild Monkfish Curry with Coconut Milk - SuperValu
A delicious gluten free curry!
Ingredients
- 800 ml Coconut Milk (2cans)
- 1 - Green Pepper
- 6 - Monkfish (175g/6oz each)
- 7 - Mushrooms
- 1 - Red Onion
- 1 - Red Pepper
- 0 - SuperValu Basmati Rice to Serve (cook as per pack instructions).
- 1 tbsp SuperValu Olive Oil
- 1 bunch SuperValu Scallions
- 1 dstspn Thai Green Curry Paste
- 0 - Tiger Prawns (optional)
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