Monkfish Pil Pil
Savor finger-sized monkfish in a flavorful Pil Pil dish, perfect for sharing or as bread canapés. Simple yet delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Toaster
Ingredients
- 50 g Butter
- 4 Garam Masala cloves, thinly sliced
- 300 fillets Monkfish skinned, boned and cut into finger-sized pieces
- 100 ml Olive Oil
- 1 pinch Pepper
- 1 Red Chilli deseeded and thinly sliced
- 1 pinch Salt
- 1 tbsp SuperValu Fresh Flat-Leaf Parsley
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