Mild Monkfish Curry with Coconut Milk
A delicious gluten free curry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Pot
- Measuring spoon
- Spoon
- Plate
Ingredients
- 800 ml Coconut Milk (2cans)
- 1 Green Pepper
- 6 Monkfish (175g/6oz each)
- 7 Mushrooms
- 1 Red Onion
- 1 Red Pepper
- 0 SuperValu Basmati Rice to Serve (cook as per pack instructions).
- 1 tbsp SuperValu Olive Oil
- 1 bunch SuperValu Scallions
- 1 dstspn Thai Green Curry Paste
- 0 Tiger Prawns (optional)
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