Monk Fish with Sweet Chilli, Spring Onion, Coriander and Lime Butter

Monk Fish with Sweet Chilli, Spring Onion, Coriander and Lime Butter

supervalu.ie

Monk fish carries all of these different flavours beautifully. Try cooking it on the BBQ when the weather is nice.

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Cooking tools:

  • Grill
  • Aluminum foil
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 60 g Butter
  • 1 Lime juice only
  • 2 fillets Monkfish (150g each) skinned and boned
  • 50 ml Rapeseed Oil
  • 2 tbsp SuperValu Fresh Coriander chopped
  • 1 SuperValu Scallions chopped
  • 2 tbsp Sweet Chilli Sauce
  • 30 ml Water
  • 300 g SuperValu Basmati Rice steamed

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