Barley and wild rice salad with Parmesan | Canadian Goodness
This is the Barley and wild rice salad with Parmesan recipe.
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Cooking tools:
- Saucepan
- Colander
- Serving bowl
- Mandoline
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Spoon
- Tongs
- Wooden spoon
Ingredients
- 1 1/2 cups (375 mL) pearl barley
- 1/2 cup (125 mL) wild rice
- 1/2 cup (125 mL) 15% cooking cream or 18% cooking cream
- 2/3 cup (160 mL) Canadian Parmesan shaved or coarsely chopped
- 1/2 cup (125 mL) Polish or garlic sausage diced or sliced
- 1/3 cup (80 mL) dill or garlic pickles diced or sliced
- 1 1/2 cups (375 mL) cucumber sliced with a mandoline
- 1 1/2 cups (375 mL) cherry tomatoes halved
- 1/3 cup (80 mL) fresh parsley chopped
- 1 tbsp (15 mL) paprika
- Salt
- freshly ground pepper
- Endive leaves or lettuce (optional)
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