Barley and wild rice salad with Parmesan | Canadian Goodness

Barley and wild rice salad with Parmesan | Canadian Goodness

dairyfarmersofcanada.ca

This is the Barley and wild rice salad with Parmesan recipe.

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Cooking tools:

  • Saucepan
  • Colander
  • Serving bowl
  • Mandoline
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Stove
  • Spoon
  • Tongs
  • Wooden spoon

Ingredients

  • 1 1/2 cups (375 mL) pearl barley
  • 1/2 cup (125 mL) wild rice
  • 1/2 cup (125 mL) 15% cooking cream or 18% cooking cream
  • 2/3 cup (160 mL) Canadian Parmesan shaved or coarsely chopped
  • 1/2 cup (125 mL) Polish or garlic sausage diced or sliced
  • 1/3 cup (80 mL) dill or garlic pickles diced or sliced
  • 1 1/2 cups (375 mL) cucumber sliced with a mandoline
  • 1 1/2 cups (375 mL) cherry tomatoes halved
  • 1/3 cup (80 mL) fresh parsley chopped
  • 1 tbsp (15 mL) paprika
  • Salt
  • freshly ground pepper
  • Endive leaves or lettuce (optional)

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