Tuna and Mussels in a Tomato Cream Curry | Ocean's

Ingredients

• 2 cans (120g) Ocean’s No Drain Flaked Light Tuna In Water
• 2 ½ cups vegetable broth
• 4 cups water
• 1 oz ginger, in thin slivers
• 1 oz garlic, in thin slivers
• 1 small jalapeño pepper, chopped
• 1 tbsp black mustard seeds
• 1 tbsp salt
• ½ tsp turmeric
• ½ tsp paprika
• 1 ½ inch stick of cinnamon
• ½ cup whipping cream
• 30 mussels
• 2 finely chopped ripe tomatoes