Mediterranean Egg Sandwiches – Anolon

Ingredients

• 1/4 cup mayonnaise, regular or light
• Juice for 1/4 fresh lemon
• 1/2 teaspoon Dijon mustard
• 4 slices good bread, dark rye, rye or whole grain artisan
• 1-2 anchovies, finely chopped
• 1 1/2 sundried tomatoes in oil, finely chopped
• 2 hard-cooked eggs, sliced in a slicer or by hand, separated
• 1 teaspoon capers, to taste
• 4 large leaves butter lettuce
• 1 tablespoon black olive tapenade, (Trader Joe's, Crespo, or home-made)
• 1 small ripe tomato , sliced