mediterranean-egg-sandwiches A recipe from pageturnercookbooks.com with 365 ecookbooks

mediterranean-egg-sandwiches A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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Ingredients

  • 4 multigrain sandwich thins
  • 2 tablespoons olive oil
  • 1 tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 4 eggs
  • 2 cups fresh baby spinach leaves
  • 1 medium tomato, cut into 8 thin slices
  • 4 tablespoons feta cheese
  • ⅛ teaspoon kosher salt

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