Mexican-Style Roasted Chicken | Carolina® Rice

Ingredients

• #Roast Chicken and Pan Gravy:#
• 2 tbsp butter, melted
• 2 tbsp canned chipotle in adobo sauce, puréed
• 2 tbsp fresh rosemary leaves, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp onion powder
• 1/4 tsp ground cloves
• 1 whole chicken or capon (4 to 6 lb)
• 1 onion, chopped
• 2 bay leaves
• 1 1/2 cups sodium-reduced chicken broth
• 2 tbsp tomato paste
• #Brown Rice Pilaf:#
• 2 cups Carolina® Brown Rice
• 4 slices bacon, chopped
• 1 lb ground beef
• 1 onion, diced
• 1 stalk celery, diced
• 1 carrot, diced
• 1 jalapeño pepper, seeded and diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp dried oregano
• 3 1/2 cups sodium-reduced chicken broth
• 2 plum tomatoes, diced
• 1/3 cup raisins
• 1/4 cup fresh cilantro, finely chopped