EEE Cooks: Rice Balls (Recipe)
Learn to make crispy, cheese-filled rice balls at home! Inspired by childhood memories and perfect for any meal. Try vegetarian options too.
Ingredients
- 1 cup Arborio rice
- 1¾ cups water
- salt & pepper
- 3 large eggs
- 8 ounces mozzarella cheese
- 1 cup Parmigiano-reggiano cheese
- 1½ tablespoons Italian leaf parsley
- 3 tablespoons frozen peas
- 1 cup homemade tomato sauce
- 1 cup dried, plain bread crumbs
- 1 ounce proscuitto
- canola, for frying oil
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