Italian Rice Balls Recipe - Vegetarian Delicacy from Italy

Ingredients

• 800 ml of vegetable stock
• 50 g of unsalted butter
• 275 g of risotto rice
• 175 g of mozzarella cheese , cut into small cubes
• 6 shallots , finely sliced
• 0.5 cup of mixed herbs , chopped ( parsley , basil , and oregano ) or (4 tbsp of italian seasoning )
• 1 large orange , finely grated
• 6 tbsp of grated parmesan cheese
• 6 tbsp of olive oil , for frying
• 2 tsp of salt
• 2 tsp of black pepper