Marble Cake with White Chocolate Buttercream | Florida Crystals

Ingredients

• <ul>
• <li>1 3/4 cups Cake flour</li>
• <li>1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>1 1/4 tablespoons Baking powder</li>
• <li>1/2 teaspoon Salt</li>
• <li>1 stick Unsalted butter, at room temperature</li>
• <li>3/4 cup Buttermilk, at room temperature</li>
• <li>2 large Eggs, at room temperature</li>
• <li>1 1/2 teaspoons Pure vanilla extract</li>
• <li>1/4 cup Cocoa powder</li>
• <li>1 tablespoon Espresso Instant coffee</li>
• <li>3 tablespoons Water</li>
• </ul>
• <li>12 ounces White chocolate</li>
• <li>3 sticks Unsalted butter, softened</li>
• <li>2 cups Florida Crystals® Regenerative Organic Powdered Sugar</li>
• <li>pinch Salt</li>