Asian Chicken Edamame Salad

Ingredients

• 2 breast Chicken breast, boneless, skinless
• 1 cup grated Carrots
• 2 medium pepper(s) Red bell pepper
• 4 cup Coleslaw mix
• 3 stalk(s) Green onion
• 1/2 cup Cilantro (coriander)
• 1 tsp Garlic
• 1/4 cup Tamari, gluten free, reduced sodium
• 2 tbsp Rice vinegar
• 1 1/2 tbsp Honey
• 1/4 tsp Ginger, ground
• 1 cup Edamame (soybeans), cooked
• 1/4 cup Almonds, toasted
• 1 tbsp Sesame seeds