Winter Greens with Pear and Chevre | City Market / Onion River Co-op
Experience a festive winter salad with pear and goat cheese. Mix spinach, arugula, and cranberries; top with crispy prosciutto and tangy dressing. Perfect for holiday meals!
Ingredients
- 1⁄2 cup white wine vinegar
- 1 teaspoon mustard (coarsely-ground)
- 2 teaspoons honey
- 1⁄2 cup olive oil
- 4 ounces cheese, goat ((chèvre))
- 1 cup breadcrumbs
- 1 tablespoon butter
- 2 pear (anjou or bartlett)
- 3 cups spinach
- 1 cup arugula (baby)
- 1⁄2 cup cranberries, dried
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