Roasted Hokkaido & Kale Fettuccine ⋆ The Mellow Kitchn
Lately, social media talk has been centred on healthy foods, diets and new-years resolutions. And while I think there’s merit in the first one (not only in the
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
Ingredients
- 500 grams fettuccine (or pappardelle or tagliatelle)
- 1 organic hokkaido pumpkin (about 700g)
- 1 stalk leek
- 2 -3 cloves garlic
- 2 tablespoons olive oil, extra-virgin
- 1 small bunch curly kale (about 250g)
- 1/2 bunch fresh parsley
- 150 grams mascarpone cheese
- fresh ground pepper & sea salt
- parmesan for serving (optional)
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