Roasted Hokkaido & Kale Fettuccine ⋆ The Mellow Kitchn
A pasta dish that basically cooks itself - pure comfort in a pan! This roasted hokkaido & kale fettuccine are creamy, delicious & satisfying.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Skillet
- Colander
- Grater
- Wooden spoon
- Tongs
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 500 grams fettuccine (or pappardelle or tagliatelle)
- 1 organic hokkaido pumpkin (about 700g)
- 1 stalk leek
- 2 -3 cloves garlic
- 2 tablespoons olive oil, extra-virgin
- 1 small bunch curly kale (about 250g)
- 1/2 bunch fresh parsley
- 150 grams mascarpone cheese
- fresh ground pepper & sea salt
- parmesan for serving (optional)
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